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首页 > 资讯中心 > 《苦涩与甜蜜:巧克力背后的真实故事》初恋那点小事 >
We spend more on chocolate each year than investors spend on gold - but as Easter approaches, how much do we really know about where it comes from or how it is made? Panorama reporter Paul Kenyon goes undercover as a cocoa trader in West Africa and discovers children as young as seven working long hours on cocoa farms, helping to make the chocolate we love so much. He buys a to... (展开全部)

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